Rice Business - Global Offsite Elective (GOE) Paris: Parisian Culture

Alongside New York and London, Paris is one of the world's earliest megacities. Its growth and character have been fashioned by a distinctive mix of policies that separate it from other long-time megacities as well as the fast-growing urban centres of the Global South. Christian Lefèvre examines the social and economic forces that have shaped Paris and which have made it the city it is today. He charts the impact of global trends, such as the shift from industry to service and information sectors, as well as regional factors, especially those arising from Paris's unique system of governance. The book examines the central role the national government has played in policies affecting the city and explores how the shift towards political decentralization and localism has contributed to a system increasingly incapable of taking collective action. This tension is shown to have impacted the city's provision of services, particularly housing, and promoted inequalities within the city and its region. Paris's unrivalled national dominance is also examined alongside its weaker position as a global city. The book is an authoritative analysis of the evolution of modern Paris and the challenges that face its governance and future development.

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history   The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In The Harlequin Eaters, Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell'arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.    By superimposing figurations of the edible harlequin taken from a broad array of popular and canonical novels, newspaper articles, postcard photographs, and lithographs, Beizer shows that what is at stake in nineteenth-century discourses surrounding this mixed meal are representations not only of food but also of the marginalized people--the "harlequin eaters"--who consume it at this time when a global society is emerging. She reveals the imbrication of kitchen narratives and intellectual-aesthetic practices of thought and art, presenting a way to integrate socioeconomic history with the history of literature and the visual arts. The Harlequin Eaters also offers fascinating background to today's problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions.

The Black Populations of France is a study of Black peoples and their history in France and the French Empire during the modern era, from the eighteenth century to the present. The contributors to this collection explore three main axes. The first addresses circulations--the ways Black populations have moved through the spaces of metropolitan France and the empire--and focuses on the actors themselves and the margins of maneuver available to them, particularly as soldiers, sailors, immigrants, or political militants. The second considers legacies and the ways the past has informed the present, addressing themes such as the memory of slavery, the histories of Black women and gender, and the historical influence of African Americans on Blacks in France. The final axis considers racial policy and the ways the state has shaped racial discourses through the interactions between state policies and ideas of race developed by individuals, organizations, and communities. The Black Populations of France makes an important contribution to both modern French history and the history of the global Black diaspora. By putting these histories in dialogue with each other, it underscores the central place of France in world history.